Lemon Basil Pasta and Chicken

1/2 lb. linguine or other pasta
1 lb. cooked chicken (Baked bone and skin removed)
2 Tbs. unsalted butter, melted
1 Tbs. fresh lemon juice
1-1/2 tsp. basil leaves
3/4 tsp. garlic salt
1/4 tsp. black pepper
1/4 cup grated Parmesan cheese
Cook pasta in a large pan of boiling water 10 minutes, or until al dente.

Add chicken and drain immediately.

Return pasta mixture to pan.

Combine next 5 ingredients in a bowl.

Toss with cooked pasta and chicken .

Sprinkle cheese over pasta and serve immediately.