Chicken Breast Recipe

l lb. boneless chicken breasts

4 fresh brown eggs

cup butter

1 cup portobella mushrooms sliced

bread crumbs, flavored or unflavored

1/2 cup italian chicken broth

4 or 5 slices Muenster cheese

Slice chicken into 2 in. slices; let them sit in beaten eggs for one hour.

Coat chicken with bread crumbs

Saute chicken in butter until lightly browned

Saute mushrooms if using fresh

Put chicken in casserole dish, cover with half cup chicken broth and mushrooms.

Then top with Muenster cheese.

Bake at 350 for 1/2 hour or until cheese is nicely melted.