2 cups seasoned Italian croutons
1 cup grated Sharp Cheddar cheese
One 4-ounce can mushrooms, drained
1-1/2 pounds browned Chicken sausage
1/2 cup chopped red onion
1/2 cup chopped green peppers
6 fresh brown eggs
2 cups half & half
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 can cream of mushroom soup
1/2 cup half & half

Place croutons in greased 9 x 13 inch pan. Top with cheese and mushrooms. Spread sausage, green peppers and onion over cheese. Beat eggs with 2 cups half & half and seasonings; pour over sausage. Cover and refrigerate overnight. Mix soup with 1/2 cup half & half and spread on top. Bake at 325 degrees for 1 hour.