We acquired several broad breasted white turkey poults from one of the local 4-H kids. These were the ones that didn't make the cut to be shown but will still be just fine for butchering. Since I have never raised any Turkeys to butcher before I was wondering how much they should weigh before we butcher them. Looking for at least a 20 pound dressed weight. Wasn't sure what our live weight should be? And about how many weeks does it take to get them there?